! ! ! Please, note:
this class is also FODMAP-friendly and vegan and
can be nut-free.
.

Growing up in Germany, bread - well, GOOD bread - has always formed an important part of my diet. The taste of a fresh slice of bread with butter and cheese or home-made jam, or a warm bread roll on a Saturday morning is hard to beat! Good gluten-free bread is still difficult to find, and this is what we will be making in this class - a delicious loaf of gluten-free bread, a baguette (so you can make fabulous garlic bread!), as well as a variety of rolls!


We will make a yeast dough using my own gluten-free flour blend and shape the dough to form a beautiful loaf. We will also make baguettes using a dough that has fermented over night. Finally, we will make rolls, including with walnuts, olives & rosemary, and with toasted fennel, caraway and coriander seeds. While gluten-free dough is often considered to be ‘impossible’, I will provide you with lots of handy tips on how to make it ‘possible’. Importantly, I would like you to come away feeling confident that you can make these at home.


We will start the class around our kitchen table, and I will take you through the recipes step-by-step, before you roll up your sleeves and get into it! We will finish off around the kitchen table, with platters with home-made dips, vegies, fruit and some freshly baked rolls.


You will take home your loaf of bread, a baguette and a few rolls, so your family or friends can also enjoy a taste of your creations.


Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. I keep classes small (with a maximum of 6 participants), so that there is plenty of opportunity for questions and one-on-one conversations to maximise your learning experience and benefit from my extensive nutrition knowledge.


The duration of the class is approx. 4 - 4 1/2 hours. The class is suitable for beginners as well as those seeking to expand their repertoire.

Please, bring any dietary requirements to our attention at the time of booking. Late notifications may not be able to be accommodated on the day of the class.