In this class, you will bake some of our favourite cakes, including:
- a plum & hazelnut loaf
- a citrus cake with yogurt and olive oil
- an orange & poppyseed cake
- a classic banana cake with walnuts

These cakes were amongst the most popular cakes at our stalls that we used to have at the Uraidla and Stirling Markets here in the Adelaide Hills.

We will start the class around our kitchen table, and I will take you through the recipes step-by-step, before you roll up your sleeves and get into it! We will finish off around the kitchen table with a bite to eat, and you will also take one of each cake home.

Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. We will use utensils that are available in most home kitchens. I also keep our classes small (with a maximum of 6 participants), so that there is plenty of opportunity for questions and one-on-one conversations to maximise your learning experience.

The duration of the class is approx. 4 hours. The class is suitable for beginners as well as those seeking to expand their repertoire.