Growing up in Germany, the weeks leading up to Christmas were a particularly exciting time. Beautiful smells of spices and nuts from the kitchen filled the house, and the freshly baked Kuchen, Stollen and biscuits often proved irresistible.

We will bake:
- my award-winning Christmas Stollen with
home-made marzipan (optional without)
and
- a range of my favourite Christmas biscuits,
such as
* coconut & lemon macaroons
* poppyseed & marzipan ‘kisses’
and
* dark chocolate, almond & orange
biscuits

We will start the class around our kitchen table, and I will take you through the recipes step-by-step, before you roll up your sleeves and get weighing, mixing and baking! We will finish off with a bite to eat and you will also take the Stollen that you make and some of each of the biscuits home, so you can share them with family and friends.

Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. I also keep the classes small (with a maximum of 6 participants), so that there is plenty of opportunity for questions and conversations to maximise your learning.

The duration of the class is approx. 4 1/2 - 5 hours. The class is suitable for beginners as well as those seeking to expand their repertoire.

Please, bring any dietary requirements to our attention at the time of booking. Late notifications may not be able to be accommodated on the day of the class.